Sauerkraut Cake Contest : Winning Recipes At Bicentennial July 5, 2008 1st Place winner – Marian Stone, Sour Cream Sauerkraut Cake Cake Ingredients 2 cups sugar ¼ cup butter 1 cup sour cream 1 teaspoon vanilla 3 eggs Mix above until creamy. 2 cups flour 1 ¼ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 ½ cup cocoa Mix, then add to creamy mixture. Mix until wet. Add 2 cup sauerkraut. Mix well. Bake @ 350 degrees for 35-40 Minutes. Makes 2 12” X 9 ½ Cakes Coconut topping 1 cup sugar 1 cup milk 1 bag large marshmallows 1 14 oz. bag coconut Heat sugar and milk until sugar is dissolved. Add marshmallows. Add coconut. Set aside. Chocolate topping 1 ½ cup sugar ½ cup milk 1 stick butter 12 oz. bag of semi-sweet chocolate Heat until melted then add Chocolate chips. Add coconut onto cake, then the chocolate. 2nd Place winner, Esther Pierce, German Chocolate Sauerkraut Cake Cake ingredients 2/3 cup butter 1 1/3 cups white sugar Cream above thoroughly. Beat in 3 eggs, one at a time And 1 teaspoon vanilla extract Mix together: ½ cup unsweetened cocoa powder 2 ¼ cups all purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ¼ teaspoon salt Add alternately with 1 ¼ cups water to egg mixture. Stir in 2/3 cup drained & chopped Sauerkraut. Grease and flour (2) 8” or 9” pans. Pour batter into prepared pans. Bake at 350 degrees F. for 30 minutes. Frosting 4 tablespoons butter 4 sq. chocolate (4oz) Melt together. Blend in 2 2/3 cup 10x sugar 1/3 teaspoon salt 5 tablespoons milk 1 ¼ teaspoon vanilla Beat until it becomes smooth and glossy and thick enough to spread. Cover with ½ cup chopped walnuts. 3rd Place winner, Betty Ann Pitman, Preble Sauerkraut Cake Cake ingredients ½ cup butter 1 ½ cups white sugar Cream above until light. Add 3 eggs, one at a time 1 teaspoon vanilla extract Sift together: 2 cups all- purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cups unsweetened cocoa powder Add to creamed mixture alternately with 1 cup water beating after each addition. Stir in 8 oz. sauerkraut drained and chopped. Grease & flour 9x13 baking pan. Bake at 350 degrees F for 35 minutes. Frosting 1 cup semisweet chocolate chips 4 tablespoons butter Melt above. Blend in: ½ cup sour cream 1 teaspoon vanilla extract Let above stand & Mix: 2 ¾ cups sifted confectioners’ sugar ¼ teaspoon salt Gradually mix the two together until frosting is spreading consistency. Town History | Churches | Businesses | Recreation Town Services | Town Board | Planning Board | Zoning Board of Appeals Calendar of Events | Request Brochure | Sign Guest Book Home Page | E-Mail Town Office © 2006 Town of Preble NY